Chayotes rellenos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chayotes rellenos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chayotes rellenos is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chayotes rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Chayotes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chayotes rellenos using 8 ingredients and 4 steps. Here is how you cook that.

Una receta rápida para esta Cuaresma
#Cuaresma

Ingredients and spices that need to be Take to make Chayotes rellenos:

1. 3 chayotes
2. 2 jitomates
3. 1/4 cebolla
4. 2 ajos
5. al gusto jamón
6. al gusto sal
7. c/n aceite
8. al gusto queso rallado

Instructions to make to make Chayotes rellenos

1. Parte a la mitad los chayotes y cocínalos en olla express por 5 minutos, pica los jitomates, cebolla y los ajos
2. Con una cuchara quita la pulpa de los chayotes y ponla en un recipiente aparte
3. En una cacerola con un poco de aceite dora la cebolla y el ajo añade el jitomate, cocina por 5 minutos y añade la pulpa de los chayotes y el jamón
4. Rellena el chayote y decora con queso rallado

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chayotes rellenos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!