Chayotes con Jamón y Queso

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chayotes con Jamón y Queso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chayotes con Jamón y Queso is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chayotes con Jamón y Queso is something that I have loved my entire life.

Many things affect the quality of taste from Chayotes con Jamón y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes con Jamón y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes con Jamón y Queso is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes con Jamón y Queso estimated approx aprox 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Chayotes con Jamón y Queso using 7 ingredients and 7 steps. Here is how you can achieve that.

Es un platillo muy práctico para cuando se vive solo y quieres comer sano y delicioso

Ingredients and spices that need to be Prepare to make Chayotes con Jamón y Queso:

1. 2 chayotes medianos
2. 4 rebanadas Jamón (pierna, pavo, etc)
3. 4 rebanadas queso (amarillo, manchego, panela, erc)
4. 2 cucharadas Aceite de oliva o de canola o mantequilla
5. 4 cucharadas crema
6. al gusto Salsa casera roja o verde
7. la necesaria Sal y pimienta

Instructions to make to make Chayotes con Jamón y Queso

1. Cocer los chayotes en agua o al vapor dejándolos firmes
2. Pelarlos y partirlos por la mitad a lo largo
3. Cada mitad partirla a la mitad a lo largo
4. Colocar las rebanadas de jamón y queso en una de las mitades
5. Cubrir con la otra mitad y unir con un palillo de madera para que no se abran
6. Freír en el aceite o mantequilla a fuego medio por ambos lados sazonando con sal y pimienta al gusto
7. Servir y agregar una cucharada de crema y salsa al gusto, se puede acompañar con alguna pasta seca o arroz o la guarnición de su preferencia

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So that is going to wrap it up with this special food Steps to Make Perfect Chayotes con Jamón y Queso. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!