Carne de puerco con nopales y pico de gallo
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Carne de puerco con nopales y pico de gallo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Carne de puerco con nopales y pico de gallo is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Carne de puerco con nopales y pico de gallo is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Carne de puerco con nopales y pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con nopales y pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carne de puerco con nopales y pico de gallo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carne de puerco con nopales y pico de gallo estimated approx 40 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne de puerco con nopales y pico de gallo using 12 ingredients and 5 steps. Here is how you cook it.
Como verán nos encanta los nopales así que lo aprovechó en todo lo que puedo..😁 son riquísimo..
Ingredients and spices that need to be Take to make Carne de puerco con nopales y pico de gallo:
- 500 gr puerco en trozos
- 2 cdas grandes de nopales
- al gusto sal
- 1/2 taza agua
- c/n aceite
- 1/4 cebolla
- 2 tomates rojos medianos
- 2 chiles jalapeños
- 2 hojas laurel
- 1 pizca pimienta
- 1 pizca ajo en polvo
- 1/2 cuadro consomé de pollo
Steps to make to make Carne de puerco con nopales y pico de gallo
- Poner a cocer la carne con agua y las hojas de laurel y tapar
- Menear de vez en cuando y cuando ya tenga menos agua se le agrega la pimienta y el ajo y se menea
- Mientras se termina de cocer y secar el agua, se pican los chiles, la cebolla y el tomate..
- Ya que está seco el sartén se le agrega un chorrito de aceite para empezar a dorar la carne y le iremos agregando el chile... y la cebolla y después el tomate a qué vayan dorando con la carne... y agregar los nopales
- Ya casi todo dorado sazonar con la sal.. medió cuadro de consomé de pollo y tantita agua a dejar hervir unos minutos y listo.. Buen provecho!!
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This isn't a total guide to fast as well as very easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food How to Make Perfect Carne de puerco con nopales y pico de gallo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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