Botana de pepino y aguacate, para el tequila

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Botana de pepino y aguacate, para el tequila. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Botana de pepino y aguacate, para el tequila is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Botana de pepino y aguacate, para el tequila is something that I have loved my whole life.

Many things affect the quality of taste from Botana de pepino y aguacate, para el tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana de pepino y aguacate, para el tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botana de pepino y aguacate, para el tequila is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botana de pepino y aguacate, para el tequila estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Botana de pepino y aguacate, para el tequila using 11 ingredients and 4 steps. Here is how you can achieve that.

#recetasparanovatos en el día nacional del Tequila. Revisando recetas, encontré una marinada para pepino, de origen japonés, publicada por Hiroko Liston de Cookpad Australia y me pareció una excelente forma de botanear, con un shot de Tequila.

Ingredients and spices that need to be Make ready to make Botana de pepino y aguacate, para el tequila:

1. 2 pepinos, pelados y cortados en moneda
2. 1 aguacate, cortado en triángulo
3. marinada Hiroko Liston:
4. 2 cucharadas salsa de soya
5. 2 cucharadas vinagre de arroz
6. 2 cucharadas aceite de ajonjolí (en el original, no lo lleva)
7. al gusto tequila (original lleva sake)
8. al gusto sal
9. al gusto hojuelas de chile de árbol, seco
10. al gusto hojuelas de jengibre (usé jengibre molido)
11. 1 cucharada azúcar (opcional)

Instructions to make to make Botana de pepino y aguacate, para el tequila

1. Lavar, pepino y aguacate. Pelar el primero y cortar en monedas.
2. Quitar cáscara del aguacate, cortar en cuartos, separar el hueso y cortar las rebanadas, en triángulos.
3. Preparar la marinada. Mezclando la salsa de soya, vinagre de arroz, aceite de ajonjolí, tequila, sal, hojuelas de chile, jengibre y azúcar. Incorporar y vaciar sobre el pepino con aguacate
4. Acompañar con un buen trago de tequila. En mi caso, lo usé, para acompañar con Yakisoba y huevo estrellado, les debo el tequila, ya que recién me vacuné contra el Covid 19.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet regimen and adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that utilizes less or more active ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. In other words, begin making your dishes on time. As for standard cooking skills for beginners you do not require to learn them yet only if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as very easy lunch dishes yet its excellent something to chew on. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Botana de pepino y aguacate, para el tequila. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!