Tortillas o sopes de linaza con nopal

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortillas o sopes de linaza con nopal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortillas o sopes de linaza con nopal is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tortillas o sopes de linaza con nopal is something that I have loved my whole life.

Many things affect the quality of taste from Tortillas o sopes de linaza con nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas o sopes de linaza con nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortillas o sopes de linaza con nopal using 6 ingredients and 5 steps. Here is how you cook that.

Si te gusta el nopal adelante!, porque si saben mucho 😋

Ingredients and spices that need to be Get to make Tortillas o sopes de linaza con nopal:

1. 3/4 de harina linaza
2. 1/4 taza harina almendra
3. 1 nopal en trozos
4. 1 cdita goma xantana
5. 1 cda psyllium husk
6. 1 cda mantequilla

Instructions to make to make Tortillas o sopes de linaza con nopal

1. Licuar el nopal sin agua
2. En un tazón mezclar el resto de los ingredientes, agregar poco a poco el licuado de nopal hasta obtener la consistencia deseada
3. Envolver la masa y refrigerarla por mínimo una hora en plástico film
4. Dividir la masa en 8-9 partes, formar las bolitas (mantener las bolitas dentro del plástico film para que no se sequen) y darles forma de tortilla (gruesa para sope), el secreto para que no se quiebren es que las hagas muy delgadas.
5. Poner al comal por 2 minutos por lado y pellizcarlo en caso de los sopes antes de que se enfríe.

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