Tarta de arroz con leche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta de arroz con leche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarta de arroz con leche is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tarta de arroz con leche is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tarta de arroz con leche using 13 ingredients and 5 steps. Here is how you cook it.

Es un poco trabajosa, pero cuando la probéis.........compensará el esfuerzo!!

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche:

1. ------- Para la masa:
2. 250 gr. harina
3. 125 gr. margarina
4. 2 cucharadas azúcar
5. 1 huevo
6. 1 pizca sal
7. ------- Para el relleno:
8. 1 l. leche (mejor entera normal)
9. 1 palo canela
10. 1 corteza de limón
11. 150 gr. arroz
12. 2 huevos
13. 150 gr. azúcar

Instructions to make to make Tarta de arroz con leche

1. Primero hacemos la masa: mezclamos la harina con la margarina y lo trabajamos con las manos. Después añadimos el azúcar, el huevo y la pizca de sal, lo mezclamos muy bien y lo amasamos con las manos. Hacemos una bola, la envolvemos en papel film plástico y la guardamos en la nevera.
2. Vamos haciendo el arroz con leche: ponemos al fuego la leche con la canela y la corteza de limón, cuando esté caliente, pero sin llegar a hervir, añadimos el arroz. Cocemos durante 40 minutos, removiendo muy a menudo, para que no se pegue. Apagamos el fuego, retiramos la canela y el limón y lo dejamos que temple.
3. Mientras el arroz va templando, estiramos la masa sobre una superficie enharinada, cubrimos un molde desmontable con ella, la pinchamos y la cubrimos con papel aluminio con garbanzos y la metemos al horno precalentado a 170º, durante unos 10 minutos.
4. Y en ese tiempo preparamos el relleno, una vez el arroz esté templado, primero añadimos 2 yemas batidas con 150gr. de azúcar. Y después batimos las 2 claras a punto de nieve fuerte y lo mezclamos a la mezcla anterior, con movimientos envolventes y con mucho cuidado para que coja aire.
5. Echamos en relleno en la masa, una vez quitado el papel aluminio con garbanzos, claro. Y llevamos al horno precalentado a 170º durante 30-35 minutos, vigilando, por si se dora demasiado por encima, cubrirlo con papel aluminio.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Tarta de arroz con leche. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!