Tamales

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tamales. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamales is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tamales is something which I've loved my entire life.

Many things affect the quality of taste from Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tamales using 15 ingredients and 6 steps. Here is how you can achieve it.

Desde niña recuerdo cuando mi mamá hacía tamales, me encantaba ayudarle a armar los tamales en la hoja de maíz 🌽 y lo mejor, comerlos. Mi mamá sigue inspirándome desde el cielo y disfruto mucho sus recetas. #lomejorparamama #delantaldorado

Ingredients and spices that need to be Take to make Tamales:

1. 4 tazas harina para tamal
2. 1 taza manteca de cerdo
3. 3 tazas caldo pollo
4. 1 1/2 cucharas sal
5. 1 cucharada Royal
6. 25 hojas maíz
7. Relleno
8. 4 chiles cuaresmeños
9. 1/4 de cebolla
10. 1 jitomate
11. 200 grs queso panela
12. c/n aceite
13. c/n sal
14. 1 taza frijoles cocidos
15. 1/2 cucharadita comino

Instructions to make to make Tamales

1. Batir con la batidora la manteca hasta acremar, agregar la harina, sal y Royal, seguir batiendo incorporando el caldo poco a poco. Batir por unos 15 minutos. Para saber que ya está lista la masa, poner una bolita en un vaso con agua y si flota, ya está. Tradicionalmente la harina se compra en los molinos de chiles, pero con las restricciones de esta cuarentena, la compre en el supermercado igual que las hojas y la manteca.
2. Las hojas de maíz 🌽 se ponen a remojar en agua dos o tres horas. Se sacan del agua y se escurren para empezar a armar los tamales.
3. Se untan dos cucharadas de la masa en la hoja, se pone el relleno se cierran y se van acomodando en una vaporear, en la cual se coloca un recipiente en el fondo y encima una rejilla, poner agua hasta esta rejilla, dentro del recipiente se pone una moneda la cual sonará mientras tenga agua e indicará si está se termina.cubrir con un lienzo una vez que estén todos los ramales acomodados y tapar la olla. Se cocinan al vapor por 35 a 40 minutos.
4. Relleno de rajas con queso: quitar a los chiles las semillas y cortar en rajas. Freír en aceite caliente la cebolla fileteada, el jitomate en cuadros y las rajas, sazonar con sal. Colocar en el tamal las rajas y unos cuadritos de queso panela. Cerrar la hoja y doblarla.
5. Relleno de frijoles: prepara los frijoles refritos con el comino y rellenar los tamales. Este relleno es típico de Coahuila, tierra de mi papá y es una preparación que hacía mi mamá.
6. Cómo se me terminaron las rajas, prepare unos con queso y una ramita de epazote. Quedaron deliciosos.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tamales. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!