Tamales de quelite, amaranto y huauzontle con tomatillo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tamales de quelite, amaranto y huauzontle con tomatillo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tamales de quelite, amaranto y huauzontle con tomatillo is 39 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tamales de quelite, amaranto y huauzontle con tomatillo using 10 ingredients and 3 steps. Here is how you cook that.

Tamales de origen prehispánico para festividades de cosecha y relacionadas con el agua , lluvia y fertilidad .

Ingredients and spices that need to be Prepare to make Tamales de quelite, amaranto y huauzontle con tomatillo:

1. 39 hojas elote remojadas en agua de tequesquite
2. masa
3. 1 kilo masa de maíz
4. 1 taza quelites lavados y picados
5. 1 taza flores de huauzontle
6. 1 taza tomatillo de milpa, pelado y picado
7. 2 tazas amaranto
8. 1 cebolla grande pelada y picada
9. 1 taza charales asados y quebrados, desmenuzados
10. 4 tazas agua de tequesquite

Instructions to make to make Tamales de quelite, amaranto y huauzontle con tomatillo

1. Para hacer la masa mezclar todo en una cazuela, a que se integre todo muy bien. Debe quedar una masa homogénea.
2. Ahora armemos los tamales. Tomar una hoja escurrida y por la parte más lisa con ayuda de una cuchara embarrar masa generosamente, doblar un extremo hacia el centro, luego el otro y al final la punta. Todos los dobleces deben de ir así un mismo lado. Así trabajar todas las hojas.
3. Poner una vaporera e ir acomodando los tamales todos deben de ir parados, con lo angosto hacia abajo, tapar y cocer una hora a fuego medio, apagar y reposar, servir calientes con atole y salsa.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tamales de quelite, amaranto y huauzontle con tomatillo. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!