Tamales de frijol

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tamales de frijol. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales de frijol is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tamales de frijol is something that I've loved my entire life.

Many things affect the quality of taste from Tamales de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de frijol is 80 piezas aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de frijol estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamales de frijol using 8 ingredients and 11 steps. Here is how you can achieve it.

Tamales pequeños, baratos, fáciles y deliciosos.

Ingredients and spices that need to be Get to make Tamales de frijol:

1. 1100 gr harina minsa
2. 750 gr manteca de cerdo
3. 2 cucharaditas polvo para hornear
4. 7 tazas caldo de pollo, más el necesario adicional
5. al gusto sal
6. 80 hojas tamal
7. 4 bolsas frijoles refritos
8. 1 manojo grande epazote

Instructions to make to make Tamales de frijol

1. Ablandar las hojas de tamal sumergiéndolas en agua tibia por lo menos 30 minutos.
2. Hidratar la minsa con el caldo tibio de pollo hasta tomar una consistencia como de puré de papa, salpimentar al gusto.
3. En un bowl colocar la manteca y el polvo para hornear y batir hasta blanquear y conseguir una consistencia similar al merengue.
4. Agregar la mitad de la manteca batida a la masa e incorporar amasando vigorosamente.
5. Colocar el resto de la manteca a la masa y amasar aproximadamente 30 minutos. Hasta que al colocar una pizca de masa en un vaso de agua, esta flote, o que al golpear la superficie de la masa con el puño se note la grasosita.
6. Colocar una cucharada generosa de masa y embarrarla uniformemente en la parte inferior interna de la hoja de tamal.
7. Colocar una porción al gusto de frijoles refritos y dos o tres hojas de epazote.
8. Envolver el tamal en forma de taco y doblando la colita hacia arriba para cerrar el tamal.
9. En la vaporera lista con agua hirviendo con un poco de sal y hojas de tamal en la base de la rejilla, colocar los tamalitos acomodándolos en forma vertical para asegurar una mejor cocción. Cubrir con más hojas de tamal y colocar la tapa. (Yo usé vaporera eléctrica)
10. Después de aproximadamente hora y media de cocción, sacar un tamal de la olla, desenvolverlo y verificar que la masa se desprenda de la hoja. Si paso la prueba dejarlo reposar destapado dos o tres minutos para que se enfríe un poco y verificar que no tenga una consistencia tan masuda. Si tiene una consistencia agradable y no sabe crudo los tamales están listos.
11. Esta masa base se pude utilizar con cualquier guisado.

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So that is going to wrap this up with this exceptional food How to Make Speedy Tamales de frijol. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!