Tacos Gobernador 🌮🌮🌮low carb

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Tacos Gobernador 🌮🌮🌮low carb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tacos Gobernador 🌮🌮🌮low carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos Gobernador 🌮🌮🌮low carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos Gobernador 🌮🌮🌮low carb is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tacos Gobernador 🌮🌮🌮low carb using 9 ingredients and 3 steps. Here is how you cook it.

Los clásicos y deliciosos pero con tortilla de maíz-nopal (3 tortillas equivalen a 1 normal de maíz) así que los disfruto sin culpa. La fórmula es la de siempre: pescado o camarones a la plancha o en algún adobo, queso fundible y vegetales, muchos vegetales.

Ingredients and spices that need to be Take to make Tacos Gobernador 🌮🌮🌮low carb:

1. 2 medallones atún adobado
2. 125 gr queso mozzarella semi maduro
3. 2 ramas cilantro
4. 1 taza col picada fino en julianas
5. 1/2 taza pimiento rojo asado (o de lata)
6. 1/4 taza mantequilla de aguacate (receta publicada aparte)
7. 8 tortillas maíz -nopal
8. Aceite para sofreír
9. al gusto Jugo de limón

Steps to make to make Tacos Gobernador 🌮🌮🌮low carb

1. Cortar en tiras los medallones y cocinar en poco aceite.
2. Preparar quesadillas y dorar un poco con aceite, en cuánto esté fundido el queso, abrir y rellenar con el atún cocinado y los pimientos, (se pueden poner más vegetales que vayan cocidos como pimiento verde, amarillo, cebolla en tiras, chile poblano). Dejar que los ingredientes se integren al calor.
3. Servimos, se abre la quesadilla y agregamos los vegetales crudos: col, cilantro, puedes poner jitomate, pepino, lechuga, germinados, y otros al gusto, por último va la mantequilla de aguacate, (esta mantequilla le aporta muchísimo, hay capas de sabor, se las recomiendo muchísimo) puedes poner de otro aderezo. Por último, unas gotitas de limón y sal y picante al gusto.

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