Salsa para el pozole 🍵

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa para el pozole 🍵. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa para el pozole 🍵 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa para el pozole 🍵 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa para el pozole 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para el pozole 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa para el pozole 🍵 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salsa para el pozole 🍵 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salsa para el pozole 🍵:

1. 250 grs chile guajillo
2. 1/4 cebolla
3. 1 ajo
4. 1 jitomate
5. Sal y aceite

Steps to make to make Salsa para el pozole 🍵

1. Lava perfectamente bien los chiles,ponlos en una cazuela con agua a hervir junto con él jitomate, la cebolla y el ajo.
2. Una vez hervidos,tira él agua y muele todo en la licuadora.
3. En un sartén con un poco de aceite vacía la salsa y ponla a freír. Agrega sal a tu gusto y una vez que suelte él primer hervor retírala del fuego.

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So that's going to wrap this up for this special food Recipe of Homemade Salsa para el pozole 🍵. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!