Pozole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pozole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pozole is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pozole is something that I have loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pozole:

1. maíz pozolero
2. carne puerco
3. chile guajillo
4. orégano
5. laurel

Instructions to make to make Pozole

1. Poner a cocer el maíz yo utilice de bolsa con sal orégano laurel cuando ya este hirviendo agregar la carne
2. Aparte sofreír ajo cebolla chile guajillo y remojar licuar con unas hojitas de laurel y orégano vaciar al pozole
3. Cuando ya este la carne sacar deshebrar para poner al plato de pozole o puede ser en trocitos como gusten la carne de su preferencia sazonar y checar que ya todo este cocido
4. Acompañar con una salsa de chile de árbol y cacahuate sofreír ajo cebolla el chile y cacahuate licuar con sal y un toque de vinagre queda espesa cremosa deliciosa
5. Picar cebolla rábanos lechuga y rebanada de limón y a disfrutarlo

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Pozole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!