Pozole

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pozole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pozole is something which I've loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pozole using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pozole:

1. 450 g carne de cerdo para estofar
2. 1/2 pollo pequeño
3. 2 litros agua
4. 1 cubito caldo de pollo
5. 1 cabeza ajo separada en dientes sin pelar
6. 1 cebolla picada
7. 2 hojas laurel
8. 450 g granos de maíz o garbanzos cocidos
9. 1/4-1/2 cucharada comino molido
10. Sal y pimienta
11. Para servir:
12. 1/2 col pequeña en tiras finas
13. Chicharrones
14. Hojas orégano frescas
15. Tostadas
16. Gajos de limón
17. Copos guindilla fresca

Instructions to make to make Pozole

1. Ponga la carne de pollo y la de cerdo en una cazuela grande, llénela de agua
2. Llévelo a ebullición y espume las impurezas que suban a la superficie, baje el fuego y añada el cubito de caldo de pollo, el ajo, la cebolla y las hojas de laurel, rápelo y cuézalo a fuego medio hasta que la carne esté tierna
3. Con una espumadera, retire la carne y el pollo y dejar que enfríe, cuando ya se pueda manipular deshuese el pollo y córtelo en trocitos, corte también la carne y reservarlo
4. Retire la grasa de la superficie del caldo y las hojas de laurel, añada los granos de maíz o garbanzos, comino molido, sal y pimienta al gusto, llévelo a ebullición
5. Para servir ponga un poco de carne en recipientes individuales coloque encima la col, los chicharrones, orégano y los copos de guindilla(opcional) vierta el caldo caliente por encima y acompañe con tostadas y gajos de limón

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Pozole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!