Pozole Verde de pollo Sin grasa 🐓

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole Verde de pollo Sin grasa 🐓. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole Verde de pollo Sin grasa 🐓 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pozole Verde de pollo Sin grasa 🐓 is something that I've loved my entire life.

Many things affect the quality of taste from Pozole Verde de pollo Sin grasa 🐓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Verde de pollo Sin grasa 🐓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Verde de pollo Sin grasa 🐓 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Verde de pollo Sin grasa 🐓 estimated approx 3 a 4 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pozole Verde de pollo Sin grasa 🐓 using 19 ingredients and 6 steps. Here is how you cook that.

#MiRecetarioMx

Se me antojo comer un pozole y por lo de mi dieta no podía comer uno con carne roja o pozole rojo, así que prepare uno verde sin grasa. 😊 quedó riquísimo.

Ingredients and spices that need to be Get to make Pozole Verde de pollo Sin grasa 🐓:

1. 8 litros agua
2. 1 kg maíz precocido pozolero (bien lavado)
3. 1 cabeza ajo (sin cáscara)
4. 2 cebollas grandes
5. 1/4 kg tomate verde
6. 3 chiles poblanos
7. 2 chiles jalapeños
8. 6 hojitas Epazote
9. al gusto Orégano
10. al gusto Pimienta entera
11. al gusto Tomillo
12. 1 puñito cilantro
13. 1 puñito perejil
14. 6 hojas lechuga
15. 6 hojas espinacas
16. 100 gr pepita (semilla de calabaza)
17. al gusto Knorr Suiza
18. al gusto Sal del Himalaya (o sal de tu preferencia)
19. 2 pechugas de pollo con hueso

Instructions to make to make Pozole Verde de pollo Sin grasa 🐓

1. Vamos a poner a calentar los 8 litros de agua y antes que comience a hervir agregamos 1 cebolla partida a la mitad y los ajos. (Yo agregue otra cebollita con tallo para que suelte más sabor) y el maíz pozolero. Tapamos y dejamos que hierva a fuego medio. Pasando 1 hora agregamos el pollo.
2. Lavamos y desinfectamos todos nuestras hojas verdes, tomate y chiles.
3. Vamos a poner a cocer los tomates y los chiles jalapeños en 1/2 litro de agua, cuando estén cocidos apagamos. Mientras se están cociendo los tomates en un sartén vamos a calentar las pepitas con un poco de aceite de oliva. Solo se calientan por 1 min (comenzarán a tronar un poco) apagamos y reservamos.
4. Vamos a picar todos nuestros ingredientes verdes. Y vamos a licuar (esto se hará en 2 partes porque no cabe todo en la licuadora) con el 1/2 litro de agua de los tomates y las pepitas. Si es necesario agregar otro 1/2 litros de agua). En un sartén vamos a poner a calentar el caldillo verde. Ahí se le agrega Knorr Suiza y sal al gusto.
5. Dejamos hervir por 5 min y apagamos. Para este punto ya habrá pasado 1 hora y media desde que pusimos el maíz y el pollo a cocer. Sin apagar el fuego vamos a agregar nuestro caldillo verde (vamos a colarlo). Agregamos más sal al gusto dejamos hervir de 30 - 60 min más o hasta que los granos estén bien tiernos.
6. Servimos con col, rábano, cebolla, aguacate, sal, Limón y orégano. Listo Provechito 😊 🥘 (el pollo lo desmenucé al terminar de cocinarse todo)

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Pozole Verde de pollo Sin grasa 🐓. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!