Pozole Rojo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pozole Rojo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pozole Rojo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo estimated approx 1 :25 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pozole Rojo using 11 ingredients and 5 steps. Here is how you cook that.

El pozole era un platillo de celebración para los aztecas el cual elaboraban envase de sacrificios qué hacían a sus dioses, la llegada de Hernán cortés revolucionó este platillo sustituyendo la carne humana por la carne de cerdo agregándole especias entre otras cosas.
Para tener un pozole acercado más la receta prehispánica solo se ocuparía la nixtamalizacion (maíz pozolero), los chiles y la carne,

Ingredients and spices that need to be Make ready to make Pozole Rojo:

1. 850 mi de agua
2. 1 kg carne de cabeza de lomo de cerdo
3. Maíz pozolero (precocido)
4. 2 chiles guajillos
5. 2 chiles anchos
6. 4 chiles de árbol
7. 2 hojas laurel
8. 10 gm Orégano
9. 5 gm tomillo
10. 5 dientes ajo
11. Sal, la necesaria

Steps to make to make Pozole Rojo

1. En una olla agrega los 850 ml de agua y calienta hasta llegar al punto de ebullición.
   Después corta en trozos la carne de aproximadamente 2 cm y agrega, limpia las impurezas que suelta la carne cuando espume.
2. Prepara en un saco de especias y agrega todas ellas (ajo, tomillo, orégano, hojas de laurel) forme el saco y agregué
3. Limpie y escurra el maíz pozolero, cuando la carne este en termino 3/4 agregue
4. Después un recipiente agrega un poco de agua y coloca los chiles hasta ablandar más tarde, en una chilmolera y muele hasta obtener un pasta y agregué
5. Deje hervir y hasta que el maíz esté blando y cocido retire el saco de especias y sirva

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Pozole Rojo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!