Pozole rojo al estilo guerrero

Pozole rojo al estilo guerrero

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pozole rojo al estilo guerrero. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole rojo al estilo guerrero is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pozole rojo al estilo guerrero is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo al estilo guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo al estilo guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo al estilo guerrero is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo al estilo guerrero estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pozole rojo al estilo guerrero using 17 ingredients and 7 steps. Here is how you cook it.

Para disfrutar en cualquier lugar del mundo, recordando Jalisco (México)

Ingredients and spices that need to be Prepare to make Pozole rojo al estilo guerrero:

  1. 1 lomo cerdo
  2. 2 codillos de cerdo
  3. 600 g maíz blanco
  4. 6 hongos (el que consigan)
  5. 1/2 cebolla
  6. 4 chiles guajillo (ají molido en su defecto)
  7. 4 dientes ajo
  8. 1 cucharada chile piquin (paprika picante en su defecto)
  9. aceite
  10. 3 hojas laurel
  11. 2 jitomate (tomates peritas)
  12. 1 aji (de la mala palabra)
  13. oregano
  14. trozo chico repollo en juliana fina
  15. 6 rabanos
  16. 1/2 litro caldo de carne
  17. sal

Instructions to make to make Pozole rojo al estilo guerrero

  1. En una olla caliente con aceite dorar el lomo de cerdo, agregar la cebolla cortada en cuartos y los ajos picados después de 10 minutos agregar los codillos, cocinar por 10 minutos mas , agregar sal y el caldo cocinar 20 minutos más y sacar la carne y los codillos.
  2. Tener el maíz remojado por lo menos 3 horas antes. En una olla con agua y sal cocinar el maíz durante 30 a 45 minutos hasta su punto , colar y colocarlo en el agua de coccion de la carne,agregar los chiles guajillo previamente remojado en agua caliente y licuado agregar el chile piquin en polvo, el laurel .
  3. Desmenuzar el lomo y los codillos con las manos y agregar en la olla donde esta el maíz.
  4. Cortar los hongos en laminas y agregar a la cocción.
  5. Abrir a lo largo los ají de la mala palabra, quitar las semillas y desvenar, cortar de forma transversal en finas julianas, agregar a la cocción.
  6. Para decorar y darle otro toque de sabor con una mandolina cortar los rábanos finos y el repollo en juliana bien fina. Agregar por encima.
  7. Salsa picante: poner en una cacerola chica una cuchara de aceite, 1 diente de ajo picado bien chico,1cucharada de aji picante una cucharada de orégano y, triturar los jitomates ,sal y calentar.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little more or less spicy, you can make basic adjustments to attain this goal. To put it simply, start making your recipes on time. When it comes to basic cooking abilities for beginners you do not require to learn them yet just if you understand some straightforward food preparation methods.

This isn't a complete guide to quick as well as very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pozole rojo al estilo guerrero. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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