Pozole con garbanzos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pozole con garbanzos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole con garbanzos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pozole con garbanzos is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con garbanzos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con garbanzos estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pozole con garbanzos using 14 ingredients and 4 steps. Here is how you can achieve it.

El pozole típico se hace con maíz pozolero precocido, pero este se puede reemplazar por garbanzos y nos quedara una sopa muy sabrosa.

Ingredients and spices that need to be Get to make Pozole con garbanzos:

1. 1 kg garbanzos
2. 2 cebollas
3. 1 cabeza ajos
4. 2 manitas de cerdo
5. 20 camarones secos
6. 3 cdas consomé de pollo en polvo
7. 8 chiles guajilllos
8. 4 pimientas gorda
9. 1 pizca cominos
10. PARA ACOMPANAR
11. orégano
12. rabanitos picados
13. cebolla picad
14. tostadas de maíz

Steps to make to make Pozole con garbanzos

1. Ponemos una olla grande con agua y se cuecen los garbanzos junto con una cebolla y la mitad de los ajos y las manitas de puerco, Una vez cocido todo retira el ajo y la cebolla.
2. Enjuaga con agua fría los camarones secos para que pierdan sal, agrégalos a la olla junto con el consomé de pollo en polvo, deja que todo hierva a fuego bajo.
3. Mientras, remoja los chiles guajillos en agua hirviendo hasta que suaves, licúalos con la otra mitad de ajos y la pimienta y los cominos.
4. Cuela esta salsa y vierte en la olla, deja cocinar todo junto por 30 min. Verifica la sazón y si fuera necesario, añade mas sal, Sirve con los ingredientes para acompañar.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Pozole con garbanzos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!