Pozole blanco

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Pozole blanco. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole blanco is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pozole blanco is something which I have loved my whole life.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco estimated approx 3 horas.

To begin with this recipe, we have to prepare a few components. You can have Pozole blanco using 15 ingredients and 7 steps. Here is how you can achieve that.

Un rico pozole para consentir a mi amor en su cumpleaños. #díadelacomidapicante

Ingredients and spices that need to be Prepare to make Pozole blanco:

1. 1 kg maíz blanco
2. 3 cucharadas soperas cal (material de construcción)
3. 2 cebollas
4. 1 cabeza ajo diente grande
5. 1 pollo en piezas o carne de puerco
6. 1/2 lechuga
7. 1 ramo rábanos
8. al gusto sal de grano
9. al gusto orégano
10. 25 tostadas
11. 7 litros agua
12. salsa de serrano
13. 10 chiles serranos
14. 10 limones
15. al gusto sal yodatada

Steps to make to make Pozole blanco

1. Se ponen a hervir 2 litros de agua, se le agrega el maíz y la cal. Cuando al maíz se le empiece a desprender la piel (aproximadamente 1 hora 15 min), se apaga y se deja enfriar completamente. No uses la olla exprés como yo, se le pego mucho la cal, usa una olla de peltre.
2. Restriega el maíz en las costillas de un lavadero o como yo, en las costillas del fregadero como si lavaras ropa 🤭🤭🤭, para que se desprenda la mayor parte de cáscara del maíz. Opcionalmente, porque toma mucho tiempo y dedicación, pero vale mucho la pena porque el maíz abre plenamente en rosetas muy grandes, remueve la cabeza del maíz, si no la desprendes, muchas quedarán en el fondo de la olla y algunos granos no abrirán, rendirá un poco menos.
3. Una vez descabezado y limpio, hierve 5 litros de agua y agrega el maíz nuevamente, una cebolla partida por mitad, 5 dientes grandes de ajo y la sal de grano necesaria (aprox. 4 cucharadas).
4. Hierve aproximadamente por tres horas a fuego alto, cuida que el agua no se consuma; poco a poco verás que los granos abrirán como si fueran palomitas de maíz, de la mitad del tiempo en adelante. Cuando falte una hora para llegar a las tres horas, agrega el pollo y deja cocer por 40 min. Saca y desmenuzalo. Mientras desmenuzado el pollo permite que concluya el tiempo de cocción del grano.
5. Corta la lechuga en juliana, la cebolla y el rábano en cubitos.
6. Para la salsa, solo licuá los chiles serranos con el jugo de los limones, agrega sal yodatada al gusto.
7. Sirve el plato agregando granos y caldo, cebolla, rábano, lechuga, orégano y salsita muy picante al gusto. 🔥🔥 Acompañarlo con tostadas. Que lo disfrutes!

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So that is going to wrap it up with this special food How to Prepare Quick Pozole blanco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!