Pozole blanco

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole blanco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole blanco is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pozole blanco is something which I've loved my entire life.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pozole blanco using 32 ingredients and 4 steps. Here is how you can achieve that.

La receta es de mi mamá, ya saben que ella es la reina de la cocina

Ingredients and spices that need to be Take to make Pozole blanco:

1. Para el maíz:
2. 2 kg maíz precocido
3. 1/2 pza cebolla
4. 2 dientes ajo (pelados)
5. Para la carne:
6. 1/4 kg cabeza de cerdo
7. 2 kg maciza de cerdo
8. 1 pza cebolla (partida en 4)
9. 5 dientes ajo (pelados)
10. 2 cucharaditas sal
11. Para la salsa:
12. 50 grs chile de árbol
13. 50 grs chile guajillo (con venas)
14. 1/2 pza cebolla
15. 3 dientes ajo (pelados)
16. 1 cucharadita sal
17. 2 pzas clavos
18. 1 pizca orégano molido
19. 1 pizca pimienta molida
20. 1 raja canela
21. 100 ml agua
22. 100 ml vinagre
23. Para servir:
24. cantidad necesaria limones
25. cantidad necesaria lechuga finamente picada
26. cantidad necesaria rábanos finamente picados
27. cantidad necesaria cebolla finamente picada
28. cantidad necesaria orégano molido
29. Para acompañar:
30. al gusto tostadas
31. al gusto crema
32. al gusto queso canasto rallado

Instructions to make to make Pozole blanco

1. Te recomiendo tener todos los ingredientes limpios, lavados y desinfectados, para comenzar a cocinar, en una olla vamos a poner a cocer el maíz con agua, cebolla y ajo, por 30 minutos en olla express, la carne la ponemos a cocer con agua, cebolla, ajo y sal por 60 minutos.
2. Lleva un sartén al fuego una vez que esté caliente agrega un poco de aceite y fríe los chiles, agrega el resto de los ingredientes de la salsa y fríe un poco por último agrega agua y vinagre.
3. Licúa todos los ingredientes, reserva la salsa, pica la cebolla finamente, los rábanos en rodajas, parte limones y pica la lechuga, sirve el pozole y prepáralo, no olvides acomañarlo con tostadas, crema y queso mmmmmhhh delicioso.
4. Disfruta está y todas nuestras recetas en video: https://youtu.be/7RKhZb6_ZSw, cualquier duda o comentario, escríbenos a: yaestalacomidacf.gmail.com, lo mejor de la cocina, es cuando cocinamos juntos, nos vemos en la próxima receta.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pozole blanco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!