Plátano macho cocido. (postre)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Plátano macho cocido. (postre). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plátano macho cocido. (postre) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Plátano macho cocido. (postre) is something that I have loved my whole life.

Many things affect the quality of taste from Plátano macho cocido. (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátano macho cocido. (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Plátano macho cocido. (postre) using 4 ingredients and 2 steps. Here is how you can achieve it.

#jalisco en la zona donde vivo pasa un señor vendiendo plátano macho y camote tipo al vapor y los sirve con lechera mermelada y canela molida. Son deliciosos ésta es mi versión

Ingredients and spices that need to be Get to make Plátano macho cocido. (postre):

1. 4 patanos machos bien maduros
2. al gusto leche condensda
3. al gusto mermelada
4. al gusto canela molida

Steps to make to make Plátano macho cocido. (postre)

1. Confieso que mis plátanos no estaban tan maduros. pero tenía tanto antojo de este postre que no espere a que se madurarán. Corta las puntas, parte a la mitad, ponlos a cocer en agua y una pizca de sal, de 15 a 20 minutos a fuego medio
2. Apaga deja enfriar un poco dentro de la olla. Saca, pela, rebana, y sirve con la leche condensada, mermelada, y canela al gusto. te encantarán.

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So that's going to wrap this up for this special food Recipe of Favorite Plátano macho cocido. (postre). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!