Panqué de jamón y queso con harina de maíz

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Panqué de jamón y queso con harina de maíz. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Panqué de jamón y queso con harina de maíz is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Panqué de jamón y queso con harina de maíz is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqué de jamón y queso con harina de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué de jamón y queso con harina de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué de jamón y queso con harina de maíz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué de jamón y queso con harina de maíz estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Panqué de jamón y queso con harina de maíz using 11 ingredients and 6 steps. Here is how you can achieve that.

La harina de maíz tiene un sabor tan fino, que utilizada en mezclas dulces y saladas, les da un toque único. No sólo es buena para tortillas y tamales.

Ingredients and spices that need to be Take to make Panqué de jamón y queso con harina de maíz:

1. 2 tazas harina de maíz (maseca)
2. 3 huevos
3. 1/2 taza aceite vegetal
4. 1 taza leche
5. 3 dientes ajo
6. 1 trocito cebolla
7. 1/3 taza hojas de epazote o cilantro finanente picado
8. C/n sal
9. 250 grms jamón de pierna muy delgada rebanada
10. 250 grms queso holandés finamente rebanado
11. 2 cucharaditas polvo para hornear

Instructions to make to make Panqué de jamón y queso con harina de maíz

1. En el vaso de la licuadora y en este orden pon, leche, aceite, huevos licúa muy bien, ahora agrega la harina de poco a poco y licuando cada vez que la pongas, polvo de hornear y sal. Licúa muy bien. De forma envolvente agrega el epazote o cilantro. No va licuado.
2. Precalienta el horno.
3. En un molde previamente engrasado y enharinado con la misma harina, vierte un tanto de la mezcla, encima cubre con rebanadas de jamón y queso, otra capa de masa, otra de jamón y queso, así hasta terminar con la masa como última capa.
4. Hornea hasta que dore y hagas la prueba del palillo.
5. Puedes comerlo caliente o frío.
6. Buen provecho.

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