Mole negro las Correa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mole negro las Correa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole negro las Correa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mole negro las Correa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mole negro las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro las Correa is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Mole negro las Correa using 13 ingredients and 4 steps. Here is how you can achieve that.

Receta de familia , la tía güera y licha lo usaban para las comidas de pésame , viudez reciente o duelo . Tradición barroca victoriana.

Ingredients and spices that need to be Take to make Mole negro las Correa:

1. 24 chiles quemados en el horno a fuego bajo de diferentes clases
2. 4 litros buen caldo
3. 2 cebollas grandes asadas
4. 13 dientes ajo asados
5. 7 jitomates asados
6. 1 Pizca de: comino, pimienta, pimentón, canela, semillas de cilantro, semillas de anís y chía, todo muy bien dorado
7. 1 Puñito de : nuez, semillas de girasol, semillas de calabaza, nueces, pasas, ciruela pasa, almendras y cacahuates asados
8. 5 tortillas doradas
9. 1 barra chocolate
10. al gusto Sal de mar
11. Para servir:
12. 12 piezas pollo cocidas
13. ajonjolí

Steps to make to make Mole negro las Correa

1. Se muelen todos los ingredientes con caldo y se fríen en manteca. Al ir moliendo los vamos poniendo en una cazuela honda, a fuego bajo, con ayuda de una cuchara de madera meneamos para que no se pegue, en cada molida ponemos poca sal.
2. Si queremos un mole terso colamos y los gabazos o sobrantes los molemos y hacemos una salsa tosca o rústica.
3. Se sirve caliente, se pone la pieza del pollo se le espolvorea con ajonjolí, acompañar con arroz blanco.
4. El mole lo cocemos por dos horas sin dejar de mover.

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This isn't a total overview to quick and simple lunch recipes however its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mole negro las Correa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!