Ensalada de nopal (a la mexicana)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de nopal (a la mexicana). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de nopal (a la mexicana) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ensalada de nopal (a la mexicana) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de nopal (a la mexicana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopal (a la mexicana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de nopal (a la mexicana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de nopal (a la mexicana) estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de nopal (a la mexicana) using 11 ingredients and 8 steps. Here is how you cook it.

Les comparto una delicia de ensalada de nopal super fácil de preparar y muy muy rica la pueden comer sola o utilizarla como guarnición de cualquier forma es riquísima.
Se animan a prepararla???

Ingredients and spices that need to be Take to make Ensalada de nopal (a la mexicana):

1. 4 nopales grandes
2. 2 jitomates
3. 1/2 cebolla
4. 1 chile jalapeño, serrano o en vinagre
5. 250 g queso panela
6. 5 ramitas cilantro
7. al gusto sal
8. c/n aceite de preferencia de oliva
9. al gusto orégano
10. al gusto pimienta
11. al gusto aguacate y limón

Steps to make to make Ensalada de nopal (a la mexicana)

1. Comenzamos picando nuestros nopales en cuadros o tiras pequeñas.
2. Enseguida los ponemos a cocer de 10 a 15 minutos con un trozo de cebolla y un poco de sal.
3. Mientras se cuecen nuestros nopales picamos en cuadros la cebolla restante el jitomate el chile el cilantro el queso y los reservamos.
4. Ya que se cocieron los nopales les drenamos el agua y ponemos a calentar una sartén en la que vamos a agregar un chorrito de aceite y unas rodajas de cebolla.
5. Al igual que los nopales y dejamos sofreír un par de minutos. en este momento les vamos a agregar el orégano la pimienta y el limón (esto es al gusto) igual que vamos a probar y rectificar la sal si es necesario.
6. Pasados un par de minutos los retiramos de fuego y pasamos a un plato aquí vamos a añadirle el jitomate el cilantro el chile y si gustan un poco mas de cebolla y vamos a integrar todo esto.
7. Ahora si ya que integramos todas las verduras lo podemos servir y agregarle un poco de queso panela y unas rebanadas de aguacate.
8. Y listooooo¡¡¡¡ ahora si ya tenemos una deliciosa ensalada de nopal que estoy segura les encantara tanto como a mi. Que la disfruten.

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