Enchiladas de huaxmole

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Enchiladas de huaxmole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Enchiladas de huaxmole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Enchiladas de huaxmole is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Enchiladas de huaxmole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de huaxmole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de huaxmole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de huaxmole estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Enchiladas de huaxmole using 12 ingredients and 3 steps. Here is how you cook that.

El huaxmole es un mole que se prepara con una semilla que se llama guaje, se encuentra en las vainas del guaje o huaje, un árbol de la familia de las leguminosas que produce vainas con semillas comestibles, por lo general es un mole caldoso que usualmente se prepara con carne de cerdo y costillas, como el que se prepara en Puebla; es en Guerrero donde lo comen un poco más espeso. Ante la imposibilidad de conseguir semillas de guaje yo lo preparé con pepitas tostadas, semejándose un poco más a un pipián, pero de un sabor inigualable y desde luego lo hice sin carne. Es una delicia.

Ingredients and spices that need to be Prepare to make Enchiladas de huaxmole:

1. 8 tortillas
2. aceite
3. 3 chiles guajillos
4. 1/3 cebolla
5. 2 dientes ajo
6. 2 jitomates
7. 1-2 calabacitas
8. granitos de elote congelados
9. 1/2 taza pepitas de calabaza o de semillas de guaje
10. 1 cda. harina de maíz Minsa o Maseca
11. 1-2 ctas. consomé en polvo
12. 2 ramas cilantro

Steps to make to make Enchiladas de huaxmole

1. Primero ponemos a hervir 3 chiles guajillos sin venas ni semillas con un jitomate, un pedazo de cebolla y dos dientes de ajo grandecitos.
   En una ollita ponemos a saltear cebolla picada, una o dos calabacitas picadas en cuadritos, un jitomate pelado y picado y granitos de elote congelados, sal y pimienta. Si le hiciera falta le ponemos un poco de agua, sólo a que esté suave la calabacita.
   En un sartén pasamos por aceite 4 tortillas por persona, sólo a que se suavicen.
2. Molemos en la licuadora los chiles guajillos, el jitomate, cebolla y ajos y los colamos en una olla,
   Enjuagamos la licuadora y ponemos en ella media taza de agua, media taza de pepitas tostadas, 1 cucharada de harina de maíz (Maseca o Minsa) y 1 cucharadita de consomé en polvo y esto lo vaciamos a los chiles que molimos y dejamos que espese un poco, probamos la sal y si le hiciera falta le ponemos.
3. Vamos tomando nuestras tortillas y a cada una la rellenamos con calabacitas, las enrollamos y colocamos en un platón, cubrimos con la salsa de huaxmole y adornamos con unas ramas de cilantro.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Enchiladas de huaxmole. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!