Encacahuatado con chile ancho

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Encacahuatado con chile ancho. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Encacahuatado con chile ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado con chile ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado con chile ancho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado con chile ancho estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Encacahuatado con chile ancho using 11 ingredients and 3 steps. Here is how you cook it.

El encacahuatado es un guiso de la antigua cocina mexicana, hay como en todo diferentes formas de prepararlo, ya les he puesto las de mis abuelas con chile chipotle, esta difiere un poco y desde luego no pica nada.

Ingredients and spices that need to be Take to make Encacahuatado con chile ancho:

1. 4 bisteces o más
2. 1 chile ancho
3. 1 chile guajillo
4. 1 diente ajo
5. 1 cda. aceite de oliva
6. 3 rebanaditas de pan
7. 2 jitomates
8. 1 pizca clavo en polvo
9. pimienta
10. 1 cta. consomé en polvo
11. 1/2 taza cacahuates

Steps to make to make Encacahuatado con chile ancho

1. En una ollita ponemos a hervir un chile ancho sin semillas ni venas, un chile guajillo y un diente de ajo.
   En una cacerola ponemos dos jitomates a hervir cortándoles previamente la piel en cruz para poderlos pelar.
   En un sartén doramos unas dos o tres rebanadas de pan.
2. Ponemos en la licuadora Los chiles con el ajo ya suavizados, los jitomates pelados y las rebanadas de pan doradas, una cucharadita de consomé en polvo y media taza de cacahuates, sazonamos con la puntita de un cuchillo de clavo molido en polvo y pimienta.
3. En una cacerola ponemos a saltear en 1 cucharada de aceite de oliva, 4 bisteces o más y cuando se les haya quitado lo rosa les vaciamos encima lo que molimos en la licuadora y los dejamos tapados a fuego muy suave a que se cuezan y espese la salsa

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