Bistec en chile pasilla con papas y nopales
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bistec en chile pasilla con papas y nopales. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bistec en chile pasilla con papas y nopales is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Bistec en chile pasilla con papas y nopales is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bistec en chile pasilla con papas y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla con papas y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bistec en chile pasilla con papas y nopales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bistec en chile pasilla con papas y nopales estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Bistec en chile pasilla con papas y nopales using 8 ingredients and 4 steps. Here is how you can achieve it.
Guisado de bistec
Ingredients and spices that need to be Make ready to make Bistec en chile pasilla con papas y nopales:
- 10 chiles pasilla
- 2 pzas tomates rojos
- al gusto cebolla y ajo
- 1/2 kg bistec de espaldilla de res
- 1/2 kg papa (previamente cocidos)
- 5 pzas nopales (previamente cocidos)
- sal para sazonar
- frijoles de la olla para acompañar
Instructions to make to make Bistec en chile pasilla con papas y nopales
- los chiles se tuestan se desvenan se añaden a la licuadora con 2 tomates y un chorrito de agua, la cebolla y el ajo,
- se ponen a freír los bistecs y se les añade el licuado del chile pasilla,
- se deja por 5 min a flama baja, se agregan las papas y los nopales se deja otros 5 min.,
- se sazona con sal, se sirve con frijoles para acompañar.
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Bistec en chile pasilla con papas y nopales. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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