Atole de Tamarindo (en agua)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Atole de Tamarindo (en agua). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Atole de Tamarindo (en agua) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Atole de Tamarindo (en agua) is something which I've loved my whole life.

Many things affect the quality of taste from Atole de Tamarindo (en agua), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de Tamarindo (en agua) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Atole de Tamarindo (en agua) using 5 ingredients and 2 steps. Here is how you can achieve it.

#RecetasNavidad este atole mi mamá tiene haciéndolo muchos años. Nos encanta a toda la familia, con unos tamalitos 😀 (receta de mamá Victoria)
#MiTarjetaNavideña

Ingredients and spices that need to be Prepare to make Atole de Tamarindo (en agua):

1. 4 litros agua
2. 1/4 de kilo de Tamarindo
3. 1/4 de kilo de piloncillo
4. 3/4 de la taza de masa
5. 1 ramita canela

Steps to make to make Atole de Tamarindo (en agua)

1. Pon a hervir el Tamarindo pelado, en 1 litro de agua. Una vez hervido tritúralos y pon en tu cazo de cobre colando. Agrega la canela, piloncillo y los 3 litro de agua, deja hervir unos minutos. En casa de mamá siempre lo prepara en fogón y cazo de cobre con su pala de madera. Igual en olla y estufa también sale rico.
2. Pon en tu licuadora la masa con agua, licúa y agrega al cazo, puedes colar si gustas. Deja que espese a tu gusto y listo. Delicioso con unos tamalitos 😀

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Atole de Tamarindo (en agua). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!