Pudín de canela, limón con arroz con leche

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pudín de canela, limón con arroz con leche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudín de canela, limón con arroz con leche is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pudín de canela, limón con arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Pudín de canela, limón con arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de canela, limón con arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pudín de canela, limón con arroz con leche using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pudín de canela, limón con arroz con leche:

1. 5 huevos
2. 1/2 leche semidesnatado
3. 60 gramos azúcar o edulcorante líquido
4. 1/2 cucharadita canela
5. 1/2 limón en zumo
6. 1 tarrina arroz con leche hecha

Steps to make to make Pudín de canela, limón con arroz con leche

1. En un bol batir con varillas los 5 huevos con el azúcar y si no os parece suficiente dulce añadir edulcorante líquido o más azúcar normal al gusto.
2. Añadir la canela y el limón y batir con varillas todo
3. En un molde rectangular untar un poco con mantequilla, echar la mezcla
4. Calentar el horno a 180 grados y colocar una fuente rectangular con tres dedos de agua.
5. Cuando el horno este caliente introducir el molde en la fuente a 180 grados durante 40 minutos, después de ese tiempo si Pincháis un cuchillo y sale limpio esta listo
6. Cuando este templado lo introducís en el frigo y cuando este ya frío, lo dejáis en una fuente
7. Colocamos encima del flan el arroz con leche y espolvoreamos con canela, lo partimos en trozos y servimos

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