Atole de arroz con leche

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Atole de arroz con leche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atole de arroz con leche is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Atole de arroz con leche is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Atole de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Atole de arroz con leche using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Atole de arroz con leche:

1. 1/2 kg arroz
2. 3 litros leche entera
3. 1 lata leche evaporada clavel
4. 1/2 kg azúcar
5. 1 1/2 de agua
6. Canela entera
7. Pasitas

Instructions to make to make Atole de arroz con leche

1. Pon a hervir el arroz junto con el agua, canela y un un cuarto de azúcar
2. Ya que el arroz este precocido añade la leche entera
3. Deja hervir 5 min y añade la leche evaporada
4. Añade la otra mitad de azúcar y deja hervir unos 10 min

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Atole de arroz con leche. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!