Arroz a la cubana con huevo, leche y salchichas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz a la cubana con huevo, leche y salchichas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz a la cubana con huevo, leche y salchichas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Arroz a la cubana con huevo, leche y salchichas is something that I've loved my entire life.

Many things affect the quality of taste from Arroz a la cubana con huevo, leche y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con huevo, leche y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con huevo, leche y salchichas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz a la cubana con huevo, leche y salchichas using 6 ingredients and 4 steps. Here is how you can achieve that.

#cocinaconlospeques
#triviumdecocina
A qué niño no le gusta el arroz blanco (muy pocos, seguro).
Además, después de hacer ejercicio es un buen complemento. Hoy ha sido la comida que han ayudado a preparar mis hijas. A ellas les encanta así.

Ingredients and spices that need to be Make ready to make Arroz a la cubana con huevo, leche y salchichas:

1. 4 vasos arroz
2. 4 huevos
3. 4 salchichas
4. 2 dientes ajo
5. 1 chorro aceite de oliva virgen extra
6. Sal

Steps to make to make Arroz a la cubana con huevo, leche y salchichas

1. Pon agua a hervir en una cazuela y, cuando llegue a ebullición, echa el arroz. Cuando esté a tu gusto, apártalo y ponlo en un escurridor para tirarle el agua de la cocción y resfrecarlo bajo el chorro de agua del grifo. Deja escurrir.
2. En una sartén, pon aceite a calentar y sofríe los ajos cortados a láminas. Retíralos y rehoga las salchichas. Añade el arroz con un poco de sal y rehógalo para que coja el sabor.
3. Añade los huevos y remueve un poco. Incorpora la leche y sigue removiendo hasta que se cuajen los huevos y desaparezca la leche. Sirve caliente.
4. Nota: si ves que te va a sobrar arroz, puedes reservar el que creas que no os vais a comer antes de echarle el huevo y la leche; consérvalo en el frigorífico. Así tendrás otro día el arroz preparado y sólo tendrás que echarlo de nuevo a una sartén con un poco de aceite para soltarlo y arreglarlo como mejor te apetezca.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet plan to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a bit essentially spicy, you can make basic adjustments to accomplish this objective. To put it simply, start making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not need to learn them but only if you grasp some simple food preparation methods.

This isn't a full overview to quick and also very easy lunch recipes but its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Make Quick Arroz a la cubana con huevo, leche y salchichas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!