Arroz con leche

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche using 10 ingredients and 4 steps. Here is how you can achieve that.

Mi forma de hacer arroz con leche, es un poco demorada y de cuidado, pero les aseguro que queda delicioso

Ingredients and spices that need to be Get to make Arroz con leche:

1. 2 tazas arroz
2. 8 tazas leche entera
3. 3 cucharadas mantequilla
4. 6 cucharadas azúcar
5. 100 ml crema de leche
6. 100 gramos leche condensada
7. al gusto Uvas pasas
8. al gusto Canela en astillas
9. 1 cucharadita esencia de coco
10. 200 gramos queso crema

Instructions to make to make Arroz con leche

1. Poner en una paila o wok a temperatura la mantequilla a derretir, adicionar el arroz sin dejar de revolver, después de 2 minutos adicionar el azúcar, repito importante nunca dejar de revolver y la forma correcta es desde el borde hacia el centro en círculo, cuando el azúcar empiece a caramelizar
2. Se adicionan 2 tazas de leche y seguir revolviendo, cuando empiece a espesar, bajar el fuego, y agregar otras dos tazas de leche, seguir revolviendo, adicionar la canela, subir fuego de nuevo y seguir revolviendo, nunca dejar de revolver y no dejar que el arroz se pegue a la base de la fuente
3. Adicionar la crema de leche y seguir revolviendo, cuando seque bajar de nuevo el fuego y volver a adicionar 2 tazas más de leche e ir comprobando la dureza del arroz, seguir revolviendo, cuando ya esté blando el grano, adicionar el queso y revolver, adicionar la última parte de la leche y por último la leche condensada. Si por alguna razón o factor como la calidad o el tipo de arroz no da el punto de ablandamiento con la leche, se puede adicionar más leche o reemplazar por agua.
4. A la altura de Bogotá 2600 msnm, con esas cantidades e ingredientes me funciona. Apagar, dejar reposar 10 minutos y servir con las uvas pasas estás últimas son opcionales, a disfrutar. En total la cocción demora entre 50 minutos y 1 hora. Me cuentan cómo les va 😉

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!