Arroz con leche

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con leche using 8 ingredients and 4 steps. Here is how you cook it.

Uno de los postres que recordamos de nuestra niñez y seguro que el primero que hemos realizado cuando nos hemos puesto a cocinar.
Desde luego yo es uno de los primeros que empecé a hacer y sigue siendo uno de mis postres favoritos.
Eso sí, para hacer un buen arroz se necesita tiempo, nada de prisas, removerlo continuamente con mucho mimo. Y una buena canela en polvo para darle el toque final.
Si quiero darle un toque especial, cuando está listo le añado una yema de huevo y revuelvo para que se deshaga. Esto lo aprendí en Portugal y está muy bueno.
#arrozconleche #postres #postrescaseros

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 100 gr Arroz tipo bomba
2. 1 l leche
3. 1 rama canela
4. 1 corteza limón
5. 1 rama vainilla
6. 50 gr azúcar
7. 1 cucharada mantequilla
8. Canela en polvo a gusto

Steps to make to make Arroz con leche

1. En un cazo ponemos la leche con la rama de canela, la corteza de limón (cortar sin lo blanco) y la vainilla que hemos extraído del interior de la vaina. Y llevamos a ebullición.
2. Bajamos el fuego. Añadimos el arroz a la leche y removemos despacio con una cuchara de madera. Continuamos removiendo con frecuencia durante 30 minutos por lo menos.
3. Cuando el grano de arroz esta abierto y la leche se ha espesado añadimos el azúcar y continuamos removiendo. Por lo menos otros 15 minutos.
4. Añadimos la mantequilla y removemos para que se derrita y el arroz quede brillante. Dejamos reposar y servimos. Se puede tomar templado o frío.

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet and also adapt your diet to your personal preferences with time. Whether you want to offer a dish that utilizes less or more components or is a little bit more or less hot, you can make simple adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for beginners you don't need to discover them yet only if you understand some straightforward food preparation methods.

This isn't a complete overview to fast and simple lunch recipes but its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Arroz con leche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!