Arroz con leche vegano

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz con leche vegano. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche vegano is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con leche vegano is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con leche vegano using 6 ingredients and 3 steps. Here is how you cook it.

Como siempre intentando cuidarnos un poco y teniendo alergia a la lactosa, me topé con una receta vegana de arroz con leche y como tenía todos los ingredientes me decidí a probarla.

Ingredients and spices that need to be Take to make Arroz con leche vegano:

1. 200 gr arroz integral
2. 50 gr azúcar moreno
3. 1 litro y 3/4 bebida de avena
4. 1 rama canela
5. piel de limón
6. canela en polvo (opcional)

Steps to make to make Arroz con leche vegano

1. Ponemos en una olla todos los ingredientes excepto el azúcar y la canela en polvo si optamos por utilizarla. Lo llevamos a ebullición y cuando rompa a hervir aflojamos el fuego a medio alto.
2. Lo dejaremos hiviendo por espacio de unos 35 a 40 minutos o hasta que veamos que el arroz esté casi hecho, entonces es el momento de ponerle el azúcar y lo dejaremos durante 5 minutos más hirviendo comprobando que el arroz esté cocido, si queremos quitamos la corteza de limón y la rama de canela (nosotros la dejamos ya que a mí en especial me encanta comerme la piel del limón una vez está tan blandita y la rama de canela más que nada porque le da un toque vistoso, jejejeje).
3. Ponemos en un cuenco o si lo preferimos en cuencos individuales, yo en mi caso le he puesto por encima un poco de canela en polvo ya que me encanta el sabor que deja.

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So that's going to wrap it up for this special food Recipe of Ultimate Arroz con leche vegano. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!