Arroz con leche muy cremoso

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche muy cremoso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche muy cremoso is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz con leche muy cremoso is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche muy cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche muy cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche muy cremoso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche muy cremoso estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con leche muy cremoso using 6 ingredients and 3 steps. Here is how you can achieve it.

Aunque sé que no es el más popular, soy fanática del arroz con leche! Es un postre simple pero tan delicioso como los más elaborados... Esta es una receta con trucos para hacerlo más rico aún.

Ingredients and spices that need to be Prepare to make Arroz con leche muy cremoso:

1. 800 ml leche entera
2. 200 ml crema de leche
3. 150 gr arroz doble carolina
4. Canela en rama y en polvo
5. Cáscara de limón
6. 150 gr azúcar

Steps to make to make Arroz con leche muy cremoso

1. Poner en una olla el arroz, la leche y la crema. También agregar dos o tres ramitas de canela y cáscaras de limón (con cuidado de no poner mucha parte blanca que resulta amarga). Revolver a fuego lento un poco para que no se pegue el arroz al fondo y dejar cocinar.
2. Cuando hierve unos minutos, incorporar el azúcar (también se puede poner antes de apagar el fuego, para que no se caramelice), revolver y dejar a fuego lento hasta que el arroz esté tierno, lo que ocurre aproximadamente en unos 15-20 minutos.
3. Cuando el arroz esté cocido apagar el fuego y pasar a un recipiente preferentemente de vidrio para llevar a heladera. Se come frío. Servir con canela en polvo.

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that uses fewer or more components or is a little basically spicy, you can make easy adjustments to achieve this goal. To put it simply, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for beginners you don't need to discover them however just if you understand some easy cooking strategies.

This isn't a complete overview to quick as well as simple lunch recipes however its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Arroz con leche muy cremoso. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!