Arroz con leche a mi estilo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche a mi estilo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche a mi estilo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Arroz con leche a mi estilo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a mi estilo is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a mi estilo estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche a mi estilo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con leche a mi estilo:

1. 1,2 l leche
2. 400 ml nata para cocinar
3. La corteza de un limón 🍋
4. 1 ramita canela
5. 250 grs arroz bomba
6. 1,5 l agua
7. 750 grs azúcar

Instructions to make to make Arroz con leche a mi estilo

1. Se pone a hervir el agua con la corteza de limón y la canela
2. Cuando empiece a hervir se echa el arroz, se remueve a menudo y cuando esté hinchado y sin agua (si le queda mucha se puede colar y dejar sin agua y volver a poner en la olla), se le añade la leche. la nata y se deja 10 min sin dejar de remover.
3. Se le añade el azúcar y se remueve otros 10 min.
4. Pasado esos 10 min se pone en cuencos o recipientes al gusto y cuando esté un poco frío se le pone canela molida por encima, y dejar enfriar del todo para tapar y poner en el frigorífico.

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So that's going to wrap this up for this special food Recipe of Award-winning Arroz con leche a mi estilo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!