Arroz con leche light

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche light. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche light is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arroz con leche light is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche light using 4 ingredients and 3 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Prepare to make Arroz con leche light:

1. 250 gr arroz integral o común
2. 1 lt leche descremada
3. 1/2 limón, solo la cáscara
4. 3 sobrecitos edulcorante, apto cocción

Instructions to make to make Arroz con leche light

1. Lavar el arroz para que despida el almidón. Agregar la leche.
2. Agregar la cáscara de limón limpia y el edulcorante. Llevar a cocción media, revolviendo de vez en cuando, hasta que el arroz esté tierno.
3. Dejar enfriar y llevar a la heladera por lo menos 4 horas. Si lo desea servir con dulce de leche light.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Arroz con leche light. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!