Arroz con leche con canela y limón 🍋🥛

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con leche con canela y limón 🍋🥛. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche con canela y limón 🍋🥛 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Arroz con leche con canela y limón 🍋🥛 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche con canela y limón 🍋🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con canela y limón 🍋🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche con canela y limón 🍋🥛 using 7 ingredients and 5 steps. Here is how you cook that.

Para una linda merienda en familia que mejor que una rica porción de arroz con leche ☺️.
Recorda! seguirme en mi perfil ya que vas a encontrar recetas con mucha dedicación y obviamente deliciosas

Ingredients and spices that need to be Take to make Arroz con leche con canela y limón 🍋🥛:

1. 1 ramita canela
2. 1 Litro Leche
3. 1 cucharadita esencia de vainilla
4. 200 gr arroz una taza
5. 130 gr azúcar
6. La cáscara de medio limón
7. Chocolate rallado para decorar (opcional)

Instructions to make to make Arroz con leche con canela y limón 🍋🥛

1. En primer lugar dejar en una fuentecita el arroz con agua y dejar reposar aproximadamente 15’
2. Mientras tanto en una cacerola ponemos la leche, el azúcar, la ramita de canela y la cucharada de esencia de vainilla. Lo dejamos en fuego mínimo y revolvemos despacio hasta que el tiempo del arroz en reposo haya llegado al indicado.
3. Una vez que el arroz reposó sus 15’ ponerlo en la cacerola con el agua que estaba reposando. Seguimos cocinando en fuego mínimo y revolviendo despacio
4. Una vez pasados 10’ sacar la cáscara y seguir cocinando en mínimo hasta que el arroz haya llegado al punto deseado. Yo apago el fuego cuando el arroz esta por llegar a punto, ya que cuando se va enfriando se sigue cocinando un poco más.
5. Apagar el fuego y dejar enfriar. Servirlo y decorar con un poco de chocolate rallado o lo podes gratinar con un poco de azúcar arriba y quemamos con un soplete de cocina

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz con leche con canela y limón 🍋🥛. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!