Crema de arroz con leche asturiano (Mambo)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de arroz con leche asturiano (Mambo). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de arroz con leche asturiano (Mambo) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de arroz con leche asturiano (Mambo) is something which I have loved my entire life.

Many things affect the quality of taste from Crema de arroz con leche asturiano (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arroz con leche asturiano (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de arroz con leche asturiano (Mambo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de arroz con leche asturiano (Mambo) estimated approx 2h y 30m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de arroz con leche asturiano (Mambo) using 8 ingredients and 8 steps. Here is how you can achieve that.

La receta de toda la vida de mi familia

Ingredients and spices that need to be Take to make Crema de arroz con leche asturiano (Mambo):

1. 8 tazas leche entera
2. 1 taza agua
3. 1 taza arroz
4. 1 cucharilla sal
5. Canela en rama
6. Corteza de limón
7. 2 tazas azúcar
8. Anís (opcional)

Instructions to make to make Crema de arroz con leche asturiano (Mambo)

1. Calentar la leche a 90 grados
2. Poner el agua, la sal, la canela en rama y el limón a hervir. Una vez que hierva echar el arroz y revolver hasta que casi se consuma
3. Añadir el arroz del punto anterior a la leche
4. Poner a velocidad 1, 90 grados y potencia calórica 5 durante una hora
5. Tras esa hora añadir el azúcar y volver a poner una hora a velocidad 1, 90 grados y potencia calórica 5
6. Tras ese tiempo revisar si se encuentra cremoso, si aún se encuentra muy líquido ponerlo en ciclos de 15 minutos con la misma potencia hasta conseguir la textura deseada. Si en lugar de líquido está muy sólido se puede añadir media taza de leche caliente y ponerlo en ciclos de 15 minutos
7. Una vez que tenga la textura deseada es opcional añadir dos cucharillas de anís. Es muy importante revolver rápido tras añadir el anís ya que se puede cortar la leche
8. Servir en fuentes o bol individuales. Espolvorear con azúcar y canela y requemar

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Crema de arroz con leche asturiano (Mambo). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!