Arroz de leche 🍚

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz de leche 🍚. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz de leche 🍚 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz de leche 🍚 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz de leche 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de leche 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de leche 🍚 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz de leche 🍚 using 7 ingredients and 6 steps. Here is how you cook that.

Un plato delicioso para disfrutar 💛🍚.

Ingredients and spices that need to be Take to make Arroz de leche 🍚:

1. 1 pocillo de arroz 🍚
2. 1 1/2 bolsa leche 🥛 (1600 ml aproximadamente)
3. 1 trozo panela
4. 3 trozos canela, al gusto
5. 3 clavitos
6. 1 pedazo cáscara de limón 🍋 (esto es opcional, sino se omite este paso)
7. Lechera (opcional)

Steps to make to make Arroz de leche 🍚

1. Poner a remojar el posillado de arroz por una hora aproximadamente.
2. Cuando el arroz se encuentre remojado, agregar la leche y el trozo de panela, junto con los 3 clavitos, la canela y la cáscara de limón; y poner a cocinar por unos 25 minutos.
3. Agregar el arroz y retirar la cáscara de limón y los clavos. Revolver constantemente para que no se pegue.
4. Probar y según el gusto de cada cual, si la siente que falta dulce, agregar de a poquito la lechera y mezclar y probar hasta que la sienta bien al gusto. O si siente que está muy dulce agregar un poquito de leche y probar... (Dependiendo el gusto de cada quien)
5. Cuando haya espesado y el arroz esté blando, apagar y servir. (Yo preferiblemente lo dejo que enfríe y luego lo meto a la nevera y me encanta frío) 😊
6. ¡Disfrutar! 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Arroz de leche 🍚. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!