Arroz con leche light (130 cal por porción)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con leche light (130 cal por porción). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche light (130 cal por porción) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Arroz con leche light (130 cal por porción) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche light (130 cal por porción), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche light (130 cal por porción) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche light (130 cal por porción) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con leche light (130 cal por porción) using 6 ingredients and 4 steps. Here is how you cook that.

Sin azúcar, con leche descremada y el sabor de siempre. Un postre saludable y económico. Se puede comer frío o tibio

Ingredients and spices that need to be Get to make Arroz con leche light (130 cal por porción):

1. 80 grs arroz económico
2. 500 cc leche descremada
3. 1 cda edulcorante
4. Piel de naranja o limón
5. 1/2 cdita extracto de vainilla
6. Canela a gusto

Instructions to make to make Arroz con leche light (130 cal por porción)

1. Colocar en una ollita la leche la esencia y el edulcorante. Llevar a hervir.
2. Agregar el arroz y cocinar hasta que esté cremoso revolviendo cada tanto. Cuando se pueda hacer un surco con la cuchara ese es el punto.
3. Apagar y dejar reposar unos minutos. Luego llevar a heladera
4. Yo uso el arroz más económico porque es el que más cremoso queda. Espolvorear con canela

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This isn't a total overview to quick and also very easy lunch recipes but its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Arroz con leche light (130 cal por porción). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!