Arroz con leche costarricense

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche costarricense. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche costarricense is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Arroz con leche costarricense is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche costarricense using 9 ingredients and 4 steps. Here is how you can achieve that.

Uno de mis postres favoritos y más aclamados de la cocina costarricense.
Mi abuela y mi madre me la han dado y ahora quiero compartirla con ustedes espero que la disfruten #cumplimos5

Ingredients and spices that need to be Prepare to make Arroz con leche costarricense:

1. 1 taza arroz
2. 2 tazas agua
3. 1/2 barra mantequilla
4. 3 tazas leche
5. 1 lata leche condensada grande
6. 2 cucharaditas canela en polvo
7. 2 cucharaditas vainilla clara (si pones de la oscura quedará con un color no muy agradable)
8. La ralladura de naranja
9. 1 lata leche evaporada

Steps to make to make Arroz con leche costarricense

1. Lavamos el arroz y en una olla agregamos el arroz y la canela molida, lo cocemos a juego medio
2. Cuando comience a reventar agreguemos la mantequilla, la leche, la leche evaporada y la ralladura de naranja, revuelva constantemente, continué a fuego medio
3. Cuando el arroz reviente ponemos la leche condensada, tiene que ser de último por que si no el arroz no crece
4. Servimos, recuerda que este postre se puede servir frío o caliente

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So that is going to wrap this up for this exceptional food Recipe of Homemade Arroz con leche costarricense. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!