102. Arroz con leche para llevar

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 102. Arroz con leche para llevar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

102. Arroz con leche para llevar is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. 102. Arroz con leche para llevar is something that I've loved my entire life.

Many things affect the quality of taste from 102. Arroz con leche para llevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 102. Arroz con leche para llevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 102. Arroz con leche para llevar is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 102. Arroz con leche para llevar estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have 102. Arroz con leche para llevar using 7 ingredients and 8 steps. Here is how you can achieve it.

Cuando me toca trabajar de noche me gusta llevar yo el postre 😊 #mirecetario

Ingredients and spices that need to be Prepare to make 102. Arroz con leche para llevar:

1. 1 litro leche
2. La piel de un limón
3. 1 palito canela
4. 6 cucharadas azúcar
5. 4 cucharadas arroz
6. Agua
7. Canela en polvo

Instructions to make to make 102. Arroz con leche para llevar

1. Pela el limón y quédate con la piel. Guarda el resto en el congelador para cuando lo necesites para cocinar algo.
2. Pon la leche a calentar con la piel del limón y el palito de canela. Espera a que hierva para añadir el azúcar.
3. En otro cazo pon el arroz a hervir durante sólo 5 minutos para que pierda el almidón.
4. Cuela el arroz a un cazo limpio
5. Cuando la leche se haya reducido casi a la mitad o veas que está cocida la piel del limón, cuelala sobre el cazo donde has echado el arroz. Rescata el palito y la cáscara limpios de nata y vuelvelos a echar a la leche con arroz
6. Cuece al mínimo 15 minutos mas para que se integre mejor la leche en el arroz y retira. Deja reposar hasta que se atempere
7. Sirve en tarrinas y espolvorea con canela en polvo.
8. Mételas en la nevera hasta la hora de salir.

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So that is going to wrap it up with this special food Recipe of Homemade 102. Arroz con leche para llevar. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!