Tortitas de arroz con leche y canela, sin gluten, sin lactosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de arroz con leche y canela, sin gluten, sin lactosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de arroz con leche y canela, sin gluten, sin lactosa is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tortitas de arroz con leche y canela, sin gluten, sin lactosa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de arroz con leche y canela, sin gluten, sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de arroz con leche y canela, sin gluten, sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tortitas de arroz con leche y canela, sin gluten, sin lactosa using 9 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tortitas de arroz con leche y canela, sin gluten, sin lactosa:

1. 320 gr. harina de repostería sin gluten
2. 200 gr. arroz con leche, sin gluten, sin lactosa
3. 150 gr. azúcar
4. 2 huevos
5. 1/2 cucharadita canela molida
6. 1 sobre levadura o polvos de hornear sin gluten
7. 1 pizca sal
8. Azúcar glass y canela en polvo para decorar
9. 100 ml. aceite de oliva

Steps to make to make Tortitas de arroz con leche y canela, sin gluten, sin lactosa

1. Precalentamos el horno a 180 grados calor arriba y abajo (utilizaremos para hacer las tortitas la parte más baja del horno)
2. Preparamos todos los ingredientes
3. Separamos las claras de las yemas. Montamos las claras a punto de nieve con una pizca de sal
4. Una vez montadas incorporamos las yemas de los huevos y batimos
5. Integramos muy bien las yemas
6. Incorporamos el aceite y batimos
7. Ponemos el azúcar y batimos muy bien
8. Añadimos el arroz con leche y mezclamos manualmente, con cuchara de madera o una lengua rígida
9. Mezclamos la levadura, harina y la 1/2 cucharadita de canela, tamizamos e incorporamos poco a poco a nuestra mezcla
10. Mezclaremos toda la harina a mano hasta integrar muy bien no puede quedar grumos
11. Tapamos con film transparente o un paño de cocina y dejamos reposar unos 40 minutos
12. Engrasamos con mantequilla la bandeja de horno y encima ponemos papel de hornear
13. Pasado el tiempo de reposo, cogemos porciones y las vamos colocando en la bandeja, separarlas porque crecen mucho
14. Las metemos al horno durante quince minutos, hasta que doren un poco (veréis que a los diez minutos de estar en el horno han crecido mucho)
15. Pasado el tiempo sacamos del horno y las dejamos enfriar sobre rejilla
16. Así haremos hasta acabar toda la masa
17. En un bol pequeño hacemos una mezcla de azúcar glass con canela y espolvoreamos las tortitas y encima de ello ponemos unos polvos de canela molida
18. Riquísimas!!! Muy esponjosas y con un sabor a arroz con leche delicioso. Listo para comer!!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Tortitas de arroz con leche y canela, sin gluten, sin lactosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!