Tarta de arroz con leche

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de arroz con leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de arroz con leche is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tarta de arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arroz con leche estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de arroz con leche using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta de arroz con leche:

1. 200 gr galletas
2. 150 gr mantequilla
3. 1 vaso arroz
4. 1 vaso azucaradas
5. 6 lamina gelatina
6. 200 ml nata
7. rama canela en
8. corteza de un limón
9. 1 litro leche

Instructions to make to make Tarta de arroz con leche

1. Triturar las galletas Derretir mantequilla en el microondas y mezclar Poner en un molde desmontable y dejar enfriar en el frigorífico
2. Cocer el arroz en agua unos 8 minutos solo a medio cocer enjuagamos bien y escurrimos reservamos
3. En una olla ponemos la leche con el azúcar la corteza de limón y la canela en rama cuando comienze a hervir echamos el arroz y removemos
4. Hidratamos la gelatina Cuando este casi consumida la leche del arroz echamos la nata cuando empiece a herbir echamos la gelatina Dejamos 3 o 4 minutos Quitamos del fuego y dejamos reposar 7 o 8 minutos
5. Echamos en el molde despacio y cubriendo todo el molde Dejamos enfriar y decoramos al gusto

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So that is going to wrap it up for this special food Recipe of Speedy Tarta de arroz con leche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!