Tarta de arroz con leche para Vicente

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta de arroz con leche para Vicente. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de arroz con leche para Vicente is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tarta de arroz con leche para Vicente is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de arroz con leche para Vicente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche para Vicente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche para Vicente is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arroz con leche para Vicente estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de arroz con leche para Vicente using 7 ingredients and 3 steps. Here is how you cook that.

Una tarta de cumpleaños especial y riquísima, creada por mi prima Eva, para el cumpleaños de Vicente, espero que os guste, gracias Eva.

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche para Vicente:

1. base de tarta de galletas, la tenéis en mi pagina
2. 1 litro y cuarto de leche
3. 100 gr arroz
4. 2 sobres cuajada
5. 12 cdas azúcar
6. mermelada de naranja
7. nata montada para adornar

Steps to make to make Tarta de arroz con leche para Vicente

1. Forramos un molde desmontable con la base de galletas para tartas y metemos al fresco.
2. Ponemos un cazo al fuego con la leche y cuando empiece a hervir añadimos el arroz, dejamos hasta que esté bien blandito, pasamos por la batidora, desleímos la cuajada en un poco de leche y añadimos a la crema del arroz con leche, y también el azúcar, mezclamos bien.
3. Vertemos sobre la base de galletas, volvemos a meter al fresco hasta que esté cuajada, entonces la sacamos, cubrimos con la mermelada de naranja, y adornamos con la nata montada, metemos al fresco hasta el momento de servir.

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