Pan de Elote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan de Elote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de Elote is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pan de Elote is something which I've loved my entire life.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Elote estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Pan de Elote using 11 ingredients and 9 steps. Here is how you can achieve that.

Me encanta hacer postres, tomo las recetas pero me inspiro en mi familia y les agrego algo más pero el ingrediente secreto siempre será el amor con el que los hago.

Ingredients and spices that need to be Make ready to make Pan de Elote:

1. 6 elotes rebanados o desgranados
2. 1/2 taza azúcar
3. 1 taza harina de zalpor o maicena
4. 1 cucharadita, polvo de hornear
5. 1 cucharadita bicarbonato
6. 3 barras margarina
7. 3 huevos, separando yemas y claras
8. 1/2 vaso crema
9. 1/2 vaso leche
10. 1 cda. vainilla
11. 1 pizca sal

Instructions to make to make Pan de Elote

1. Cernir harina de zalpor, polvo de hornear y bicarbonato, agregar sal.
2. Untar margarina y enharinar los moldes que se utilizarán.
3. Triturar en licuadora los granos de elote, agregando crema y leche poco a poco hasta terminar todos los ingredientes.
4. Cremar margarina con azúcar y agregar vainilla y yemas de huevo.
5. Agregar harina poco a poco y luego el elote triturado.
6. Cuando ya esté mezclado, agregar las claras de huevo batidas.
7. Verter en moldes, 1 pulgada de alto aproximadamente.
8. Hornear a 350' F. Por 40 min. O hasta que cuando introduzca un palillo, este salga limpio.
9. Deje enfriar. Servir como guste.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pan de Elote. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!