Pan de elote

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan de elote. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de elote is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan de elote is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 1 hr. 30 min..

To begin with this recipe, we have to prepare a few components. You can cook Pan de elote using 10 ingredients and 8 steps. Here is how you cook that.

Perdón por no poder subir recetas antes chic@s. Tenía muchos imprevistos.
Pero espero que disfruten mucho esta receta como mi familia y yo.

Ingredients and spices that need to be Get to make Pan de elote:

1. 5 elotes rebanados
2. 4 huevos
3. 2 barras mantequilla
4. 1 lata lechera
5. 1 cda. esencia de vainilla
6. 1 1/2 cdas. polvos para hornear
7. 1/4 cdta. sal en polvo
8. 3 cdas. azúcar
9. 1 pizca canela molida
10. 1 taza harina de trigo

Steps to make to make Pan de elote

1. Precalienta el horno a 200°C.
2. Licúa los elotes con la lechera por 30 segundos. Tiene que quedar tipo mezcla con grumos.
3. Pasa la harina, los polvos de hornear, la sal y la canela molida por un colador. Reserva.
4. Enharina y enmantequilla un molde.
5. Bate las barras de mantequilla a temperatura ambiente por 5 minutos. Agrega el azúcar y revuelve 1 minuto. Agrega uno a uno los huevos y mezcla hasta integrarlos.
6. Ya todo muy bien revuelto, vierte poco a poco la primer mezcla con movimientos envolventes. Agrega la vainilla.
7. Poco a poco pon la mezcla de harina y revuelve hasta que no tenga grumos. Baja la potencia del horno a 180 °C, hornea por 55 minutos. Al terminar el tiempo apaga el horno y deja el pan dentro por 5 minutos
8. Deja enfriar, desmolda y disfruta.

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So that's going to wrap this up with this special food Recipe of Ultimate Pan de elote. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!