Pan de elote sin horno

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de elote sin horno. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de elote sin horno is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pan de elote sin horno is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de elote sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de elote sin horno estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan de elote sin horno using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta te va encantar si eres una persona que te encanta el pan de elote pero tu horno no esta en servicio esta es una solución muy simple

Ingredients and spices that need to be Get to make Pan de elote sin horno:

1. 1 lata granos de elote (Mediana) NOTA: puedes sustituir por elote natural si es el caso (6 elotes)
2. 1 y 1/2 barra mantequilla
3. 1 taza harina de trigo
4. 2 cucharadas polvo para hornear
5. 2 cucharadas vainilla
6. 1 lata leche condensada
7. 4 huevos

Instructions to make to make Pan de elote sin horno

1. Ponemos a derretir 1 barra de mantequilla en el horno de microondas o en la estufa.
2. En la licuadora agregamos los ingredientes pero la harina la agregamos poco a poco Licua muy bien y poco a poco para evitar que dañes tu licuadora.
3. En un recipiente colocamos la mezcla y integramos todo muy bien.
4. En la olla express engrasamos muy bien la parte de abajo y los bordes Con mantequilla y agrega harina (poco) Nota: mucha mantequilla y evita dejar grumos o pedazos de mantequilla.
5. Despues agregamos la mezcla en la olla express y lo ponemos por 35 a 36 minutos por fuego medio.
6. Después de los 35 o 36 minutos apagamos y dejamos enfriar por 15 minutos para revisar que esta cocido el pan introduce un cuchillo si sale limpio es que ya está cocido Despega un poco de los bordes y desmolda y sirve.
7. Imagen

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pan de elote sin horno. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!