Flan de arroz con leche

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Flan de arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flan de arroz con leche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Flan de arroz con leche is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de arroz con leche estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Flan de arroz con leche using 8 ingredients and 5 steps. Here is how you cook that.

Una manera diferente de tomar arroz con leche, y muy muy rico ¡¡¡¡

Ingredients and spices that need to be Get to make Flan de arroz con leche:

1. 1 Litro leche
2. 100 g arroz
3. 200 g azúcar
4. una rama canela
5. 1 limón
6. 3 huevos
7. caramelo líquido
8. 1 sobre cuajada

Steps to make to make Flan de arroz con leche

1. Ponemos a hervir la leche con la ramita de canela , la piel de limon y el arroz ( unos 20 o 25 minutos ) tiene que estar blandito.
2. Una vez hervido , quitamos la piel de limón y la canela, y batimos muy bien, a parte batimos los huevos con el azúcar y una vez bien batidos añadimos a la mezcla anterior, y volvemos a batir muy bien.
3. Una vez bien batido todo, ponemos al fuego y sin parar de mover (pues se agarra fácil) seguimos unos minutos sin que llegue a hervir.
4. Diluimos la cuajada en un poquito de leche y mezclamos , y volvemos a batir todo muy bien, lo echamos a un molde caramelizado y dejamos atemperar, lo metemos a la nevera mínimo 6 horas, ( mejor de un día para otro ).
5. Pasado ese tiempo desmoldamos y adornamos como mas nos guste, un postre muy fácil y super rico al paladar¡¡

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Flan de arroz con leche. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!