El arroz con leche de mi madre

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, El arroz con leche de mi madre . It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

El arroz con leche de mi madre is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. El arroz con leche de mi madre is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from El arroz con leche de mi madre , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El arroz con leche de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El arroz con leche de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook El arroz con leche de mi madre estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook El arroz con leche de mi madre using 9 ingredients and 4 steps. Here is how you can achieve that.

Caliente o frío, con más o menos azúcar, con canela o sin ella, con chocolate, con coco, con dulce de leche... Sea como sea, el arroz con leche es un postre tan nuestro como rico y sencillo.
Hoy os enseño la versión de mi madre, para mi la mejor, por supuesto jeje.

Ingredients and spices that need to be Make ready to make El arroz con leche de mi madre :

1. Para 4-6 personas
2. 150 g arroz redondo
3. 1 litro leche entera de vaca (si es fresca, mejor)
4. 200 ml agua
5. La piel de 1 limón
6. 1 palo canela
7. 150 g azúcar blanquilla
8. 1 pizca sal
9. Canela en polvo, opcional

Steps to make to make El arroz con leche de mi madre

1. Para empezar, ponemos el agua en una cacerola a fuego medio y cuando empiece a hervir añadimos el arroz. Lo dejamos hervir unos 10 minutos.
2. Cuando el arroz empiece a secarse, añadimos la piel del limón, la canela partida en dos, la pizca de sal, la leche y el azúcar. Bajamos el fuego casi al mínimo y dejamos cocinar de 45 minutos a 1 hora, removiendo cada 5 minutos.
3. Una vez el arroz esté tierno y la leche cremosa, retiramos del fuego, le quitamos la piel de limón y el palo de canela, y lo colocamos en recipientes individuales.
4. Dejamos enfriar antes de servir. Podemos espolvorearlo con un poco de canela molida.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect El arroz con leche de mi madre . Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!